The 100 Most Jewish Foods - Cookbook
$24.95
Skip to product information
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience.
~
“Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods ... The appropriate gift for any occasion.” —Jewish Book Council
“[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt
The 100 Most Jewish Foods - Cookbook
$24.95
Shipping calculated at checkout.
Details
Specifications
Shipping + Returns
We accept returns for exchange or store credit within two weeks of the original purchase. Merchandise must be unused, unworn, and in its original packaging.
For more information on online returns, visit our FAQ page or give us a call at 617-522-2255.